Chef Salvador Barrios has been serving up fresh seafood in the Florida Keys for more than 33 years. With award-winning entree and dessert recipes, there's something for everyone on the menu at Sal's Ballyhoo's.
Located in a historic Florida Keys Conch House, we're excited to offer our guests, both local and out-of-town, an authentic and welcoming Florida Keys experience.
Whether you're looking for a fish sandwich after a long day on the water, a southern specialty, or an award-winning piece of Key Lime Pie, come join us for lunch or dinner at Sal's Ballyhoo's.
